Afghans

This recipe has been adapted from Kellogg’s Gluten Free Chocolate Afghan recipe: https://www.kelloggs.com.au/en_AU/recipes/gluten-free-chocolate-afghans.html

Ingredients

Biscuit

200g Butter

75g Sugar

175g gluten free plain flour

25g of cocoa powder

50g of Gluten Free Corn Flakes

1/4 Cup of Chopped Walnuts plus a small handful saved to top biscuits

1 Dessert Spoon Golden Syrup

Icing

Mayvers Super Spread Cacao

Milk Chocolate/ Dark Chocolate of choice to drizzle

Teaspoon of raw sugar (optional)

Soften butter, add sugar and beat until creamy

Mix in the flour, and cocoa and fold in Corn Flakes, golden syrup and walnuts

Place spoonfuls of the mixture onto a greased oven tray and bake for 15 minutes at 180 degrees

Remove the afghans from oven and leave to cool before icing

For the icing, place a small teaspoon of super cacao spread on top and sprinkle the walnuts on top

Melt the chocolate and drizzle the chocolate over the top of the biscuits

Sprinkle some raw sugar over the biscuits

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