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This recipe has been adapted from  Kellogg’s Gluten Free Chocolate Afghan recipe:

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Gluten Free | Vegetarian



200g Butter 

75g Sugar 

175g gluten free plain flour 

25g of cocoa powder 

50g of Gluten Free Corn Flakes 

1/4 Cup of Chopped Walnuts plus a small handful saved to top biscuits

1 Dessert Spoon Golden Syrup


Mayvers Super Spread Cacao

Milk Chocolate/ Dark Chocolate of choice to drizzle 

Teaspoon of raw sugar (optional)


Soften butter, add sugar and beat until creamy 


Mix in the flour, and cocoa and fold in Corn Flakes, golden syrup and walnuts 


Place spoonfuls of the mixture onto a greased oven tray and bake for 15 minutes at 180 degrees


Remove the afghans from oven and leave to cool before icing 


For the icing, place a small teaspoon of super cacao spread on top and sprinkle the walnuts on top


Melt the chocolate and drizzle the chocolate over the top of the biscuits 


Sprinkle some raw sugar over the biscuits 


Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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