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Chewy Caramel Clusters

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Chewy Caramel Clusters
Gluten Free | Dairy Free | Vegan | Vegetarian

5 Medjool Dates pitted 

2 Cups sea salt popcorn 

1/3 cup crunch peanut paste 

150 g Vegan Chocolate 

Cover the dates in boiling water and stand for at least 15 minutes 

In a blender mix the dates and peanut butter with 1/4 cup of the date water to make the caramel sauce 

In a large bowl mix the popcorn with the caramel until evenly coated 
Using a teaspoon scoop out eveny sized popcorn clusters and place into a parchment paper lined container and place in the fridge to harden 
Once set (around 30 minutes) melt the chocolate and dip the clusters in to coat 
Place clusters back into the fridge and allow chocolate to set before enjoying

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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