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Garlic Prawns with Chilli & Spaghetti

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Garlic Prawns with Chilli & Spaghetti
Gluten Free | Low FODMAP

Serves 2 - 1 serve is LF

Ingredients

1 tsp salted butter 

100g Dried Gluten Free Pasta

250g prawns raw (deveined and cleaned)

1 TBSP Garlic Infused Olive Oil 

1 tsp mixed herbs 

1 small standard red chilli, seeds removed and finely chopped 

1 cup of loosely packed rocket

2 TBSP flaked Pecorino Cheese

Salt and Pepper to season 

Method
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Boil water and add 1/2 tsp of salt and the mixed herbs. Cook pasta in salted and herbed water as per packet instructions. 
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Heat butter in a medium frypan. Add in the prawns, 1/2 TBSP garlic infused olive oil, chilli and salt and pepper and cook until prawns are golden. Remove from heat. 
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When pasta is cooked, strain it and add into the frypan with the pecorino and rocket. Toss all of the ingredients together until the cheese has melted slightly. 
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Divide the mixture between two bowl, drizzle with remaining olive oil and enjoy!!! 

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Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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