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Apple Crumble for 1

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I love a good apple crumble!! I have been making it for YEARS and always took on the role of desserts when we had guests over so that I could make it! While the traditional crumble I've made is delicious, it does make a lot and for those living in a small household, it can be too much! There is nothing worse than getting sick of a dessert because it keeps staring at you when you open the fridge. SO, I decided to make a single serve one, that can be easily whipped up and is vegan!!! If you love a good berry crumble too, check out my recipe for my raspberry and rhubarb crumble which is also delicious!!!
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Apple Crumble for 1
Dairy Free | Vegan | Vegetarian

1 pink lady apple

1/2 tsp ground cinnamon 

1/4 tsp ground ginger 

t tsp water 

1/4 cup Rolled Oats 

1 TBSP Crunch Peanut Butter 

1/4 cup chopped walnuts 

1 tsp brown sugar

Favourite vegan yogurt to serve


Preheat oven to 180 degrees celcius 

Remove core from apple and chop apple into equal sized small cubes. Place into a microwavable safe dish and cover with cinnamon, ginger and water. Toss. 

Cook apple in microwave at 50% for roughly 6 minutes, tossing every few. Cook apple until tender. 

While apple is cooking, place remaining ingredients into a small bowl. Using fingers rub together the ingredients to form a crumble (this is a little messy so remove rings... I learnt the hard way) 

Once apples are cooked place into an oven proof ramekin. Top with crumble, dust with a little extra cinnamon and bake in the oven for approximately 20 minutes or until crumble has toasted. TIP place ramekin on a baking tray to make the removal MUCH easier. 

Allow to cool slightly, top with your favourite yogurt and enjoy!! This is delicious as a dessert but can also make an incredible warm breakfast!

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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