Gluten Free | Vegetarian | Dairy Free
2 Cups of Gluten-free flour sifted plus extra for dusting
1 Teaspoon of GP Baking Powder
1/2 Teaspoon Bicarbonate Soda
2 Teaspoon of Cinnamon
3-4 Teaspoon on Ginger Spice
1 Pinch of Salt
1 medium egg
130 g of Vegan Butter (I used Nuttelex)
1/4 Cup Golden Syrup
1/2 Cup Brown Sugar
Egg white from one egg
1 cup of Icing Sugar (make sure it’s GF)
Food colouring (this is optional)
Preheat the oven to 180 degrees Celsius fan forced.
Beat the butter in a bowl with the brown sugar for 4-5 minutes or until light and creamy
Add the Golden Syrup and the Egg and combine (don’t worry if the mixture looks a bit separated here)
Sift all of the dry ingredients together in a small bowl and then slowly add this into the wet ingredients
Once the dough is all combined refrigerate for around 1-2 hours.
Remove the dough from fridge and knead on a floured surface.
Roll out the dough and cut out the gingerbread man.
Bake in the oven for around 12 minutes, give the biscuits a little longer if needed until they are nicely browned.
Remove from the oven and let cool on a rack
Beat the egg white until frothy
Gradually add in the icing sugar until the icing has firm peaks
Colour the icing your choice
Use a piping bag to decorate your gingerbread men however you would like