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Haloumi, Apple and Radish Salad

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Haloumi, Apple and Radish Salad
Gluten Free | Vegetarian

2 TBSP Apple Cider Vinegar


1/4 tsp Chilli Paste (Sambal)

1 Cup of Rocket

50g of Haloumi

1/2 Medium Sized Watermelon radish (you can use normal radish if preferred)

1 Pink Lady Apple

Squeeze of Lemon Juice

1/4 Cup Pine Nuts Toasted


Slice the Haloumi as fine as possible. Heat a frypan, and cook the haloumi until browned on both sides. Once cooked place on a plate lined with paper towel

Chop the Apple into small chopstick shaped pieces and squeeze over the lemon juice to prevent browning


Finely slice the Radish into circles and then quarter.

Combine the Vinegar, EVOO and Chilli to make the dressing

Toss the Rocket, Radish, Apple and Haloumi with the pine nuts and drizzle the dressing over the salad immediately before serving.

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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