Kale Chips

Method​
Preheat the oven to 140 degrees celsius

Using scissors, cut the kale leaves away from the stem so that you can equal sized pieces roughly 5 x 5 cm

Place the kale into a bowl with all the other ingredients, and massage it all together

Place kale on a baking tray lined with parchment paper ensuring a little space is between each chip

Put tray into preheated oven and cook for 5 minutes and then check every minute after that until the chips look crispy but are not overly browned.

Remove from oven, allow to cool and then enjoy!