Onion and Garlic Free Bolognese

Method​

Heat the oil in a large saucepan. Add in the onion and cook until tender. 

Add in the mince and break up. Allow to brown on all sides 

Add in the red wine and cook for 3-4 minutes. Continue to stir mince. 

Add in the crushed tomato and mix. Add in the chicken stock and stir. 

Add in the tomato paste 

Bring mixture to the boil and then reduce to a simmer. Allow to cook until the bolognese has thickened. Serve the sauce with you pasta of choice and sprinkle with percorino and top with basil. Enjoy!