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Milo Brownie

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Egg Free Milo Brownie
Vegetarian | Dairy Free | Vegan

3/4 Cup Caster Sugar

3/4 Cup Vegetable Oil

3/4 Cup Plain Flour

1/2 Cup Plant Based Milo

3 tsp Instant Coffee

1/2 tsp Cinnamon

3 TBSP Group Flaxseed (To make flaxseed Eggs)

2 TBSP Cacao

1.5 tsp Baking Powder

2 TBSP Macadamia nuts roughly chopped

To make the Flaxseed eggs mix the Ground Flaxseed with 9 TBSP of water and place in the fridge for 15 minutes.


Preheat oven to 200 degree ceclius. In a small saucepan mix the vegetable oil and sugar over low heat until sugar has dissolved.

In a medium bowl mix the flour, milo, coffee, cinnamon, cacao and baking powder.

Slowly mix the flaxseed eggs and oil & sugar into the dry mixture until well combined. Stir in macadamia nuts and then pour into a prelined brownie tin.

Place into the oven and cook for around 25-30 minutes. Check to see if cooked by inserting a toothpick into the centre, if comes out clean it's done.

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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