Egg Free Milo Brownie
Vegetarian | Dairy Free | Vegan
3/4 Cup Caster Sugar
3/4 Cup Vegetable Oil
3/4 Cup Plain Flour
1/2 Cup Plant Based Milo
3 tsp Instant Coffee
1/2 tsp Cinnamon
3 TBSP Group Flaxseed (To make flaxseed Eggs)
2 TBSP Cacao
1.5 tsp Baking Powder
2 TBSP Macadamia nuts roughly chopped
To make the Flaxseed eggs mix the Ground Flaxseed with 9 TBSP of water and place in the fridge for 15 minutes.
Preheat oven to 200 degree ceclius. In a small saucepan mix the vegetable oil and sugar over low heat until sugar has dissolved.
In a medium bowl mix the flour, milo, coffee, cinnamon, cacao and baking powder.
Slowly mix the flaxseed eggs and oil & sugar into the dry mixture until well combined. Stir in macadamia nuts and then pour into a prelined brownie tin.
Place into the oven and cook for around 25-30 minutes. Check to see if cooked by inserting a toothpick into the centre, if comes out clean it's done.