top of page

Mixed Berry Slice

17874112789500322.jpg
Copy of Gluten Free-3.png
Copy of Gluten Free-6.png
Copy of Gluten Free-2.png
Copy of Gluten Free-5.png
Copy of CnC Logo Transparent-3.png
Vegetarian | Gluten Free | Vegetarian | Dairy Free

Mixed Berry Slice

Ingredients

Base: 

140g of GF Vegan chocolate biscuits (I used @munchmueslicookies) 

3 tbsp of Pure Cashew Butter 

Centre: 

1/2 cup of dried cranberries 

200g of Glace Cherries (check packet to make sure they’re GF and Vegan)

1/2 cup of desiccated coconut 

Top: 

Favourite chocolate (I used dark) 

Fun thinks to decorate (I used Gogi Berries, Cranberries and Coconut)

Method

In a food processor break up the biscuits until they are a fine crumb 

Gradually add in the butter until a dough-like consistency is formed. 

Press into a baking paper lined tin (I used a loaf tin) 

Place in fridge while making centre 

To make centre just put cherries, cranberries and coconut in the food processor and blitz till chopped and combined 

Place onto base in the tin 

Melt choc and pour over the top 

Decorate with whatever you please 

Set in fridge for like 1 hour and then cut into small cubes and store in fridge.

 

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

bottom of page