Mixed Berry Slice

Ingredients

Base:

140g of GF Vegan chocolate biscuits (I used @munchmueslicookies)

3 tbsp of Pure Cashew Butter

Centre:

1/2 cup of dried cranberries

200g of Glace Cherries (check packet to make sure they’re GF and Vegan)

1/2 cup of desiccated coconut

Top:

Favourite chocolate (I used dark)

Fun thinks to decorate (I used Gogi Berries, Cranberries and Coconut)

In a food processor break up the biscuits until they are a fine crumb

Gradually add in the butter until a dough-like consistency is formed.

Press into a baking paper lined tin (I used a loaf tin)

Place in fridge while making centre

To make centre just put cherries, cranberries and coconut in the food processor and blitz till chopped and combined

Place onto base in the tin

Melt choc and pour over the top

Decorate with whatever you please

Set in fridge for like 1 hour and then cut into small cubes and store in fridge.

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram