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Nutty Chocolate Slice

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Nutty Chocolate Slice
Gluten Free | Dairy Free | Vegan | Vegetarian
Ingredients

120 g Medjool Dates Pitted

1 Cup Macadamia Nuts

1 Cup Almonds

1 Cup Pecans

2 TBSP Cacao

1/4 Cup Cornflakes

2 TBSP Chocolate Vegan Protein Powder

Method​
Roughly chop the nuts and dates

Place all of the ingredients (except for the cornflakes) in a high speed blender and blitz until a dough like consistency is reached

Stir in the cornflakes

Press to mixture into a baking paper lined brownie tin and place in the fridge for a few hours to set.

Slice up slice into small squares and enjoy!!

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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