Prawn Patty & Brown Rice Vermicelli Salad

Method​
In a food processor blend the prawns, sugar, fish sauce, pepper, chives and garlic until smooth

In a separate bowl, whisk the egg white until foamy
 

Place the egg white into the food processor and mix briefly until all combined
 

Rest the mixture in the fridge for 30 minutes

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Wearing gloves, mould the prawn mixture in small teaspoon sized disks

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Heat the oil in a large fry pan and cook patties for 1-2 minutes on both sides until browned. Reduce the heat to lowest setting and cover with lid and allow patties to slowly cook through. Keep an eye on the patties here to make sure they don't burn

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Combine the capsicum, basil, mint, chilli and cucumber in a large salad bowl

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Cook the Noodles according to the packets instructions and then rinse with cold water

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Add the noodles and prawn patty into the salad and mix to combine.

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Mix the soy, lime juice, fish sauce and chilli paste and drizzle over the salad. Sprinkle with peanuts and enjoy!