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Stuffed Pumpkin

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Stuffed Pumpkin
Gluten Free | Vegetarian

Handful of spinach

Crumbled Feta

Toasted Pinenuts

1 Egg

Small Butternut Squash / Pumpkin

Preheat oven to 150 degrees Celsius

Place pumpkin on a baking tray lined with baking paper and cook for 15-20 minutes (time will really depend on size of pumpkin)

Cut the top off of the pumpkin (keep this) and scoop out the inner flesh. place the spinach, feta and egg in a medium bowl, mix and then add into the pumpkin

Place the top of the pumpkin back on and bake for around 10-12 minutes. Remove from oven, top with pine nuts and serve!

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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