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Gluten Free | Dairy Free | Vegetarian | Vegan | Low FODMAP | Nut Free
Gluten Free Wrap Bread (that's Low FODMAP)
Salt + Pepper
Mixed Herb mix
Preheat Oven to 180 degrees celcius
Cut wrap bread into triangles
Brush with EVOO
Sprinkle wrap bread with salt and pepper, paprika and herbs.
Bake for around 5-8 minutes or until crispy - enjoy!
Tip - For a garlic flavoured chip, used Garlic Infused Extra Virgin Olive Oil (make sure it's fodmap friendly such as the one from Cobram Estate)
Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram
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