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Tortilla Chips

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Tortilla Chips
Gluten Free | Dairy Free | Vegetarian | Vegan | Low FODMAP | Nut Free


Gluten Free Wrap Bread (that's Low FODMAP) 


Salt + Pepper 


Mixed Herb mix


Preheat Oven to 180 degrees celcius

Cut wrap bread into triangles 

Brush with EVOO 

Sprinkle wrap bread with salt and pepper, paprika and herbs. 

Bake for around 5-8 minutes or until crispy - enjoy!

Tip - For a garlic flavoured chip, used Garlic Infused Extra Virgin Olive Oil (make sure it's fodmap friendly such as the one from Cobram Estate) 

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

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