top of page

Tortilla Chips

17872006066503884.jpg
Copy of Gluten Free-6.png
Copy of Gluten Free-2.png
Copy of Gluten Free-3.png
Copy of Gluten Free-5.png
Copy of Gluten Free-7.png
Copy of Gluten Free-4.png
Copy of CnC Logo Transparent-3.png
Tortilla Chips
Gluten Free | Dairy Free | Vegetarian | Vegan | Low FODMAP | Nut Free

Ingredients

Gluten Free Wrap Bread (that's Low FODMAP) 

EVOO 

Salt + Pepper 

Paprika 

Mixed Herb mix

​

Method
 

Preheat Oven to 180 degrees celcius

Cut wrap bread into triangles 

Brush with EVOO 

Sprinkle wrap bread with salt and pepper, paprika and herbs. 

Bake for around 5-8 minutes or until crispy - enjoy!

​

Tip - For a garlic flavoured chip, used Garlic Infused Extra Virgin Olive Oil (make sure it's fodmap friendly such as the one from Cobram Estate) 

​

Making this dish? We would love to see it! Tag @crunchandconutrition on Instagram

bottom of page