Meg is the owner of Crunch & Co Nutrition and Dietetic Services. She is a university trained Accredited Practising Dietitian (APD) who loves food and helping others with their health. 

 

Her special interest area is:

- Irritable Bowel Syndrome

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Meg also assists patients with areas including, but not limited to:​

- Navigating a vegan and vegetarian diet and meeting nutritional requirements 

- Meeting nutritional requirements for optimal energy production and prevention of health complications

- Osteoporosis and Osteopenia 

- Coeliac Disease 

- Insulin resistance, impaired glucose tolerance and Type 2 Diabetes Mellitus

- Iron deficiency Anemia 

- High cholesterol (hypercholesterolemia)

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Meg's Qualifications:

- Bachelor of Nutrition and Dietetic Science (Honours) 

- Accredited Practicing Dietitian (APD) with Dietitian's Australia

- MONASH University Low FODMAP trained